Join us on August 21st for a communal style winemaker dinner with master sommelier Greg Harrington, in a small setting of 14 guests.
Greg Harrington is the winemaker of Gramercy Cellars in Washington State. His winemaking focuses on the great Washington vineyards, minimalist intervention, and balanced, earthy wines in his Rhone and Bordeaux varietals. Harrington was awarded “Best New Winemaker in Washington” by Seattle Magazine in 2008 and Gramercy Cellars the “Best New Winery in America” by Food & Wine Magazine in 2010 and Wine & Spirits Magazine has named Gramercy Cellars four times in it’s "Top 100 Wineries in the World" list
Tickets are $225 per person and include wine pairings.
Date: Wednesday, August 21st from 6pm to 8:30pm
The dinner will take place in our large private dining room.
Menu to be determined. The menu will include seafood, poultry and meat. Kindly note, this menu cannot be modified for dietary restrictions.